Description
These 2 Ingredient Bagels are perfect for any occasion—irresistible flavor, simple prep, and a delightful twist on breakfast favorites. Enjoy quick homemade joy!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (plus 1 teaspoon of water)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix self-rising flour and Greek yogurt in a bowl until sticky and pulling away from the sides.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Divide into four equal pieces, shape each into a log, and twist to form bagels.
- Place shaped bagels on the baking sheet, brush with egg wash, and add toppings if desired.
- Bake for about 22 minutes until golden brown, then increase oven temp to 450°F and bake for an additional 3-4 minutes.
Notes
Store bagels in an airtight container for up to 3 days or freeze for up to 3 months.
Add herbs or cheese to the dough for extra flavor options.
For even shapes, use a donut pan when baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg