Description

These 4-Ingredient Brownies are the epitome of simplicity and flavor. With just cocoa, butter, sugar, and eggs, you can whip up a delicious dessert that satisfies your chocolate cravings. Perfect for gatherings or an easy homemade treat, these brownies promise rich fudginess and a comforting touch.

Ingredients

Scale

1/2 cup butter, or oil
1 cup sugar
1/2 cup unsweetened cocoa, preferably dutch processed
2 large eggs
1 teaspoon vanilla
1/4 cup flour
1/4 tsp salt, leave out if using salted butter
1/2 cup favorite add-ins (chopped dark chocolate, chocolate chips or walnuts)

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Instructions

Preheat the oven to 350°F and prepare an 8×8 square pan or a 9×5 loaf pan by greasing it or lining it with parchment or foil.
In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute. Add the sugar and cocoa powder, then whisk vigorously until the sugar dissolves.
Add the eggs one at a time, followed by the vanilla. Whisk for at least 1 minute until the mixture is combined and shiny.
Stir in the flour and salt, mixing until just combined. Avoid overmixing.
Optionally, fold in your favorite add-ins like nuts or chocolate chips.
Pour the batter into the prepared pan and bake for about 20 minutes, or until the center is slightly set. Be careful not to over-bake!
Let the brownies cool completely before cutting into 9 large squares or 16 small squares.

Notes

For a deeper flavor, use high-quality dark cocoa powder.
Feel free to mix in your favorite nuts or chocolate chips for extra texture.
Ensure not to over-bake for that perfect fudgy center.

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg