Description
Satisfy your family with these 4-Ingredient Crockpot Ranch Pork Chops. Quick to prepare and rich in flavor, this recipe guarantees comforting dinners.
Ingredients
- Center cut boneless pork chops
- Cream of chicken soup
- Cream of mushroom soup
- Ranch seasoning mix
Instructions
- Combine cream of chicken soup, cream of mushroom soup, and ranch seasoning in the slow cooker.
- Coat the pork chops in the sauce, making sure they are well-covered.
- Cook the pork chops on low for 4 hours until tender.
- Serve warm with your favorite sides.
Notes
To make gluten-free, use appropriate cream soups.
For extra flavor, let the pork chops marinate in the sauce for a short time before cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg