Description
These 5-Ingredient Oreo Balls (Truffles) offer a perfect blend of creamy and chocolatey flavors. With simple ingredients and quick prep time, they are ideal for any occasion, satisfying your sweet cravings effortlessly.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese
- 1/2 cup full fat cottage cheese
- 8 oz semi-sweet or dark chocolate
- 1 tbsp coconut oil
Instructions
- Crush the Oreos in a food processor or ziplock bag until fine crumbs.
- In a mixing bowl, combine crushed Oreos with cream cheese and cottage cheese until blended.
- Roll the mixture into small balls, about one inch in diameter, and place on a parchment-lined baking sheet.
- Melt the chocolate with coconut oil in short intervals in the microwave, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing back on parchment.
- Chill coated truffles for 15-20 minutes until chocolate is set.
Notes
Ensure cream cheese and cottage cheese are softened for easy mixing.
Refrigerate the mixture for 10 minutes if too sticky when rolling into balls.
Experiment with various toppings like nuts, sprinkles, or drizzled chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg