Description

These Air Fryer Breakfast Potatoes are bursting with flavor and simplicity. Made with crispy russet potatoes and a dash of spices, they make an ideal side for breakfast or any meal. Quick to prepare and irresistibly tasty!

Ingredients

Scale

3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon paprika
dash cayenne pepper

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Instructions

Preheat your air fryer for 5 minutes.
In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
Place the potatoes in the basket of the air fryer in a single layer. Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times in the middle of cooking.

Notes

For extra crispiness, ensure the potatoes are cut evenly and not overcrowded in the air fryer.
Feel free to adjust the spices according to your taste preferences.
These potatoes pair wonderfully with eggs or as a side for any meal.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg