Description
Air Fryer Chicken Fajitas deliver irresistible flavors with quick prep and vibrant ingredients, making them a delightful choice for any dinner or taco night.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt-free fajita seasoning
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 red onion
- 2 tablespoons avocado oil
- 1 teaspoon salt
Instructions
- Preheat air fryer to 380°F (190°C).
- Slice chicken breasts and veggies into thin strips.
- Combine chicken, veggies, oil, seasoning, and salt in a bowl and mix well.
- Spread mixture evenly in the air fryer basket.
- Cook at 380°F (190°C) for 11 minutes, shaking halfway through.
- Cook for another 11 minutes until chicken is thoroughly cooked and veggies are tender.
- Serve hot on warm tortillas with desired toppings.
Notes
Don’t overcrowd the air fryer for even cooking.
Leftovers can be stored in an airtight container for up to 3 days.
For meal prep, these fajitas can easily be doubled.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg