Description
This Apple Brie Phyllo Galette combines crispy phyllo dough, rich brie cheese, and sweet apples for a delightful treat. Perfect for parties or a cozy night in!
Ingredients
Scale
- 4 tablespoons salted butter
- 2 tablespoons fresh thyme leaves
- 8 ounces phyllo dough
- 8 ounces brie cheese
- 4 small apples, Honeycrisp recommended
- 2 tablespoons light or dark brown sugar
- 2 tablespoons honey
- 1 teaspoon flaky sea salt
Instructions
- Preheat oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
- Melt butter with fresh thyme in a skillet; set aside.
- Layer phyllo dough on the baking sheet, brushing each layer with melted butter.
- Spread brie evenly over the center of the phyllo.
- Slice and toss apples with brown sugar, then arrange on top of brie.
- Fold phyllo edges over the mixture, brush with thyme butter.
- Bake for 40–45 minutes until golden brown.
- Drizzle with honey and sprinkle with sea salt before serving.
Notes
For gluten-free options, use alternative phyllo dough.
Let brie sit at room temperature for easy spreading.
If edges brown too fast, cover them with foil.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg