Description
This Apple Fritter Cinnamon Roll Bake combines soft cinnamon rolls with tender spiced apples and a creamy icing, making it a delightful treat for brunch or dessert.
Ingredients
Scale
- Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing
- 2 Apples (choose sweet-tart varieties)
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 tablespoon Water
- 5 tablespoons Butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare a pie pan with non-stick spray.
- Slice each cinnamon roll into six pieces and distribute in the pie pan.
- Peel, core, and slice apples; mix with brown sugar, cinnamon, and water, then microwave for 2 minutes.
- Layer the softened apples over the cinnamon roll pieces.
- Mix melted butter with brown sugar and pour over the layered mixture.
- Bake for 25-30 minutes or until golden brown and bubbly. Drizzle with warmed cream cheese icing after cooling for 10 minutes.
Notes
Do not over-microwave the apples to avoid mushiness.
Let the bake cool slightly after baking for flavor melding.
Experiment with various apple types for different flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg