Description
This Apple Slab Pie brings classic flavors together in an easy-to-serve style, featuring tender apples, a flaky crust, and a crunchy crumble. It’s a crowd-pleaser, perfect for gatherings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 ½ cups unsalted butter, diced and cold
- 3 tablespoons ice water
- 3 pounds Granny Smith apples, peeled and sliced
- ¼ cup granulated sugar for the filling
- ½ cup granulated sugar for the crumble
- ½ teaspoon ground cinnamon
- ½ cup oats, quick or old-fashioned
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse together the flour and salt. Add diced butter until coarse crumbs form. Gradually add ice water until dough sticks together.
- Roll out the dough into a rectangle for a 10×15-inch jelly roll pan and chill.
- Peel, core, and finely dice the apples, then simmer briefly until semi-opaque.
- Mix sugar and cinnamon, sprinkle over apples, and drain excess moisture.
- Combine butter, sugar, salt, flour, and oats for the crumble topping. Press over the apple layer.
- Bake for 40-50 minutes until golden brown and bubbly around edges.
Notes
Ensure butter is cold for the flakiest crust.
Avoid overmixing the dough; stop once combined.
Chill the pie before baking for improved texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg