Description

Enjoy the irresistible flavors of Bacon Jam Brussels Sprouts, featuring crispy bacon, sweet brown sugar, and tangy apple cider vinegar. This dish is a quick and simple favorite, perfect for any dinner gathering or holiday feast.

Ingredients

Brussels Sprouts (1 ½ pounds)
Extra Virgin Olive Oil (2 tablespoons)
Kosher Salt (1 teaspoon)
Black Pepper (¼ teaspoon)
Thick-Cut Bacon (1 pound, diced)
Yellow Onions (2 large)
Shallots (2 large or 6 small, diced)
Garlic (2 teaspoons, minced)
Light Brown Sugar (½ cup, packed)
Maple Syrup (¼ cup)
Apple Cider Vinegar (⅓ cup)
Chili Powder (1 teaspoon, optional)

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Instructions

Preheat oven to 450°F and line a baking sheet with parchment paper.
Place cleaned and halved Brussels sprouts on the sheet in a single layer.
Whisk together olive oil, kosher salt, and black pepper; drizzle over sprouts and toss to coat.
Roast Brussels sprouts for 20-25 minutes until tender and golden brown.
In a skillet, cook diced bacon over medium heat until crispy; reserve grease and transfer bacon to a plate.
In the same skillet, add chopped onions and shallots, cooking slowly until caramelized (15-20 minutes).
Mix in garlic, brown sugar, maple syrup, apple cider vinegar, and optional chili powder; simmer for about 5 minutes.
Toss roasted Brussels sprouts in the skillet with the bacon jam and cook together for an additional 2 minutes before serving.

Notes

Ensure Brussels sprouts are not overcrowded on the baking sheet for maximum crispiness.
Store leftovers in an airtight container for 3-4 days; can be frozen up to 3 months.
Feel free to substitute the bacon with smoked tempeh for a vegetarian option.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg