Description
These Bacon Wrapped Smokies are irresistibly flavorful, combining crispy bacon and juicy little sausages. Perfect for parties or cozy nights in, this simple recipe guarantees a crowd-pleasing dish your guests will adore.
Ingredients
Scale
- 1 lb sliced bacon
- 1 lb little smokies
- ¾ cup brown sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 350°F and line a baking tray with foil and spray with cooking spray.
- Combine brown sugar, cayenne, paprika, and black pepper in a bowl.
- Wrap each little smoky with a slice of bacon and secure with a toothpick.
- Sprinkle half of the sugar mixture over the wrapped smokies.
- Bake for 15 minutes, flip them, sprinkle the remaining sugar mixture, and bake for another 15 minutes.
Notes
For extra crispiness, partially cook the bacon before wrapping.
Feel free to use gluten-free bacon and sausages for dietary needs.
You can prepare the dish up to the baking step a day in advance.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg