Description
This Bailey’s Irish Cream Tiramisu is a quick and easy no-bake dessert that combines the rich flavors of Irish cream, espresso, and creamy mascarpone for an irresistible treat. Perfect for impressing guests or enjoying a sweet moment at home!
Ingredients
Scale
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 vanilla extract
- 2 tablespoon vanilla instant pudding
- ⅔ cup irish cream
- 1 lbs mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoon irish cream
- 2 tablespoon cocoa powder
Instructions
- In a large mixing bowl, combine cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding. Beat with an electric mixer until soft peaks form.
- Add room-temperature mascarpone cheese and mix until smooth and creamy, being careful not to overmix.
- Prepare a mixture of espresso and additional Irish cream in a shallow bowl. Quickly dip ladyfingers in the mixture for 1-2 seconds and arrange them in an even layer in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula.
- Layer another set of dipped ladyfingers, followed by a thin spread of the remaining mascarpone cream.
- Use a piping bag fitted with a round tip to create dollops of cream on the thin layer of mascarpone.
- Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, allowing the flavors to meld and the ladyfingers to soften. Before serving, generously sprinkle cocoa powder on top.
Notes
For best results, refrigerate overnight to enhance the flavors.
Ensure the mascarpone cheese is at room temperature for smooth mixing.
Adjust the amount of cocoa powder according to your preference for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg