Description

This Baked Ham with Brown Sugar Glaze features a mouthwatering combination of sweet and savory flavors, tender meat, and its beautiful presentation makes it ideal for family dinners or holiday celebrations.

Ingredients

Scale

8 lb bone in spiral cut ham
1/2 cup butter
1 cup brown sugar
1/2 cup orange juice (fresh squeezed)
1 teaspoon orange zest
1/2 teaspoon cinnamon
Pinch of nutmeg
Cooking spray
Fresh herbs and fruit for garnish (optional)

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Instructions

Preheat your oven to 350°F and prepare a large baking pan with cooking spray.
In a saucepan, combine butter, brown sugar, orange juice, orange zest, cinnamon, and nutmeg, and simmer for 5-7 minutes until thickened.
Place ham in the prepared baking pan and pour half the glaze over it. Cover with foil and save the rest of the glaze.
Bake the ham for about 2 hours. Afterward, remove foil and brush with remaining glaze.
Increase oven temperature to 400°F and bake uncovered for 15-20 minutes until caramelized.
Serve garnished with fresh herbs and enjoy.

Notes

Let the ham sit at room temperature for about 30 minutes before baking for even cooking.
Make the glaze a day ahead and refrigerate it to save time on the day of baking.
Reheat leftovers gently in the oven with a splash of orange juice to revive flavors.

Nutrition

Serving Size: 1 slice (3 oz)
Calories: 320
Sugar: 24g
Sodium: 880mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 18g
Cholesterol: 70mg