Description
Baked Parmesan Hash Brown Cups are delightfully crispy and cheesy, combining hash browns and eggs for a quick, comforting dish perfect for any meal.
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, mix thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
- Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, sprinkle with remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Feel free to use other cheeses for variation, like cheddar or mozzarella.
Ensure the hash browns are well-thawed for better consistency when forming cups.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg