Description
This Baked Ranch Chicken is a simple yet flavorful dish that brings together tender chicken breasts and zesty ranch seasoning in just 30 minutes, perfect for hassle-free dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Arrange boneless chicken breasts in the dish, leaving space between each piece.
- Drizzle olive oil over the chicken and sprinkle the ranch seasoning, garlic powder, paprika, salt, and pepper evenly.
- Bake for 25 to 30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Chicken breasts should be of similar size for even cooking.
Allowing the chicken to rest after baking helps retain moisture and flavor.
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg