Description

This Beef Chili is a delicious blend of ground pork, lean beef, and fresh vegetables, simmered to perfection. With its rich flavors and simple preparation, it’s the ideal choice for a comforting dinner, whether it’s a busy weeknight or a cozy weekend meal.

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional
grated light cheese
light sour cream
additional fresh dill

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Instructions

Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
Once the meat and vegetables are browned, add the remaining ingredients excluding dill, cheese, and mashed potatoes.
Simmer for 15 minutes over medium heat.
Stir in the fresh dill and continue to simmer on low until the green pepper and onion are soft, about 5-10 more minutes.
Serve the chili over 1 cup of mashed potatoes, if desired.

Notes

Fresh dill greatly enhances the flavor—don’t skip it!
For a heartier meal, serve with leftover or instant mashed potatoes as a base.
Grated light cheese and sour cream make excellent toppings for added flavor.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 20g
Cholesterol: 75mg