Description
This Best Paleo Pizza Crust is a mouthwatering, easy-to-make alternative that combines almond flour and coconut flour for a gluten-free treat. It’s perfect for a quick dinner or a healthy meal that everyone will love!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup tapioca or arrowroot starch
- 3 Tbsp coconut flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 cup water
- 2 Tbsp oil
- 1 Tbsp vinegar
- 1 egg
Instructions
- Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, tapioca or arrowroot, 3 tablespoons of coconut flour, onion powder, garlic powder, Italian seasoning, and salt, mixing thoroughly.
- In a measuring cup, mix water, oil, and vinegar, then pour it into the dry ingredients and stir until a dough forms.
- Add the whisked egg into the mixture and combine well. Gradually add the remaining coconut flour, one tablespoon at a time. Allow the dough to sit briefly after each addition to absorb the moisture until it becomes somewhat sticky but manageable.
- Sprinkle additional tapioca or arrowroot on the parchment-lined baking sheet, transfer the dough onto the sheet, and sprinkle more on top. Spread the dough into a 10-inch circle or 12-inch for a thinner crust. Bake in the preheated oven for 10-15 minutes based on desired crispness.
- Top your crust with your favorite toppings and enjoy!
Notes
Use extra tapioca flour for easier spreading if the dough is too sticky.
Baking times may vary based on thickness and toppings, so adjust accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg