Description
This Blueberry Cottage Cheese Breakfast Bake offers a delightful mix of creamy texture and sweet blueberries. Perfect for any morning, it’s a nutritious and satisfying start to your day!
Ingredients
Scale
- 1 ½ cups full-fat cottage cheese
- 3 large eggs
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup (81 grams) oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- Blend cottage cheese, eggs, maple syrup, vanilla, oat flour, baking powder, cinnamon, and salt until smooth.
- Gently fold in the blueberries.
- Pour batter into the prepared dish and top with extra blueberries.
- Bake for 35-40 minutes until golden and set.
- Cool for a few minutes before serving.
Notes
Use room temperature eggs for best results.
This bake can be stored at room temperature for 2 days or in the fridge for a week.
For longer storage, freeze individual portions for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg