Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour, plus 1 tablespoon for tossing berries; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup Greek yogurt; 1 cup sugar; 3 large eggs; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; ½ cup vegetable oil; 1½ cups blueberries (fresh or frozen); ⅓ cup freshly squeezed lemon juice; 1 tablespoon sugar (for syrup); 1 cup icing sugar; ¼ cup freshly squeezed lemon juice (for glaze); 1 teaspoon vanilla extract (for glaze); Milk, if needed to thin out the glaze

Recipe By:

jesseca

Posted:

March 20, 2025

Updated:

March 20, 2025

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This Blueberry Lemon Loaf is a delightful treat that marries the rich sweetness of fresh blueberries with the bright tang of zesty lemons. It’s the kind of recipe that can brighten your day, filling the air with a delicious aroma as it bakes. Plus, it’s incredibly easy to whip up! Whether you’re looking for a cozy morning breakfast, an afternoon pick-me-up, or a sweet dessert after dinner, this loaf has you covered. The addition of Greek yogurt not only keeps it moist but also adds a subtle tang that perfectly complements the burst of flavor from the blueberries. As you drizzle on the lemon glaze, you’ll fall more in love with this wonderful combination. Trust me, you’ll want to make this Blueberry Lemon Loaf over and over again!

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Why This Recipe Works

This Blueberry Lemon Loaf combines the rich flavors of fresh blueberries and zesty lemons, creating a perfect balance of sweet and tart. The Greek yogurt ensures a moist texture while adding a subtle tanginess that elevates every bite. Moreover, the lemon syrup and glaze infuse the loaf with an irresistible bright flavor that makes it stand out.

Why You’ll Love This Blueberry Lemon Loaf

Not only is this loaf easy to make, but it’s also a versatile treat for any occasion. Whether you’re enjoying a cozy breakfast, an afternoon snack, or dessert after dinner, this loaf promises satisfaction with every slice. Plus, it’s visually appealing, making it perfect for sharing!

Ingredients

1½ cups all-purpose flour, plus 1 tablespoon for tossing berries
2 teaspoons baking powder
½ teaspoon salt
1 cup Greek yogurt
1 cup sugar
3 large eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
½ cup vegetable oil
1½ cups blueberries (fresh or frozen)
⅓ cup freshly squeezed lemon juice
1 tablespoon sugar (for syrup)
1 cup icing sugar
¼ cup freshly squeezed lemon juice (for glaze)
1 teaspoon vanilla extract (for glaze)
Milk, if needed to thin out the glaze

Preparing the Loaf

Preheat the Oven and Prepare the Pan

First, preheat your oven to 350℉. While it warms up, grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray. Dust it lightly with flour to prevent sticking.

Combine Dry Ingredients

In a large mixing bowl, whisk together 1½ cups of all-purpose flour, baking powder, and salt. This mixture will form the foundation of your loaf, so set it aside for now.

Mix Wet Ingredients

In a separate bowl, combine Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil. Whisk these ingredients together until they blend seamlessly.

Incorporate Dry and Wet Ingredients

Now, gradually add the wet mixture to the dry ingredients. Stir gently until just combined. You want to keep the loaf light and airy, so avoid overmixing.

Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of all-purpose flour. This step helps prevent them from sinking to the bottom of the loaf during baking.

Fold in Blueberries

Carefully fold the floured blueberries into the batter. You want to make sure they’re evenly distributed without crushing them.

Bake the Loaf

Pour the batter into the prepared loaf pan. Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the baking time since it may vary slightly based on your oven.

Make the Lemon Syrup

While the loaf is baking, prepare the lemon syrup. Heat the lemon juice and 1 tablespoon of sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely. Set it aside to cool.

Prepare the Lemon Glaze

In a bowl, whisk together the icing sugar, ¼ cup of lemon juice, and 1 teaspoon of vanilla extract. If needed, add milk slowly until you reach your desired glaze consistency.

Cool and Glaze the Loaf

Once the loaf has finished baking, let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack and poke holes in it using a skewer or toothpick. Pour the lemon syrup over the warm loaf and allow it to soak in.

Drizzle with Lemon Glaze

After the loaf has fully cooled, drizzle the lemon glaze generously over the top. Now slice, serve, and enjoy!

Serving Suggestions

Pair your Blueberry Lemon Loaf with a cup of tea or coffee for a delightful afternoon treat. It also makes a great dessert, especially when served with fresh whipped cream or a scoop of vanilla ice cream.

Tips for Success

Always ensure your ingredients are at room temperature for better mixing.
Don’t skip tossing the blueberries in flour; it helps them stay suspended in the batter.
Keep a close watch on the loaf as it approaches the end of the baking time.

Variations

For a healthier twist, substitute whole wheat flour for half of the all-purpose flour.
Adding crushed nuts can give your loaf added texture.
Experiment with other berries like raspberries or strawberries for a different flavor profile.

Storage Tips

Store any leftover Blueberry Lemon Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 3 months.

FAQs

1. Can I use frozen blueberries?
Absolutely! Frozen blueberries work great—just toss them directly into the batter without thawing.

2. Can I make this loaf gluten-free?
Yes! Substituting gluten-free all-purpose flour can yield excellent results.

3. How can I tell when the loaf is done baking?
Use a toothpick; when it comes out clean from the center, the loaf is ready.

4. Can I reduce the sugar in this recipe?
Yes, you may adjust the sugar to suit your taste, but keep in mind this may affect the loaf’s texture.

5. How long does the glaze last?
The glaze can be stored in an airtight container in the fridge for about a week.

This Blueberry Lemon Loaf is not just a recipe; it’s a delightful experience. The burst of blueberries combined with the bright zesty flavor of lemon creates a joy that fills your kitchen and warms your heart. Perfect for any occasion, it’s a loaf you’ll want to share and savor! Enjoy every slice, knowing that you’ve made something truly special.

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Blueberry Lemon Loaf

Why This Recipe Works

Why You’ll Love This Blueberry Lemon Loaf

Ingredients