Description
These Brie and Fig Jam Puff Pastry Cups are a delightful treat with their creamy brie and sweet fig jam filling, wrapped in flaky pastry. Perfect for parties or gatherings, this easy recipe is guaranteed to impress your guests!
Ingredients
Scale
- 1 sheet puff pastry
- 6 ounces brie cheese
- 1/2 cup fig jam
- 1/4 cup toasted and chopped pecans
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- 1/2 teaspoon flaky sea salt
Instructions
- Toast the pecans in a dry skillet over medium heat until fragrant.
- Preheat the oven to 375°F and grease a mini muffin tin.
- Unroll puff pastry, roll slightly, and cut into 24 squares.
- Press the pastry squares into the muffin pan.
- Add a piece of brie and a teaspoon of fig jam into each cup.
- Sprinkle with toasted pecans and thyme if desired.
- Bake for 16-17 minutes until golden and bubbly.
- Cool for a few minutes, drizzle with honey, and serve.
Notes
Avoid overfilling pastry cups to prevent overflow during baking.
Use cold brie for better melting without becoming too gooey.
You can freeze leftovers for up to 3 months and reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg