Description

This Brie Cheese Bread blends creamy Brie with crunchy prosciutto and fragrant thyme, creating an irresistible dish perfect for gatherings or cozy nights.

Ingredients

Scale

6 slices prosciutto
1 loaf sourdough bread, halved
8 ounces brie cheese
3 tablespoons roasted and salted pistachios, crushed or chopped
2 tablespoons hot honey
1 teaspoon fresh or dried thyme
½ teaspoon sea salt

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Instructions

Preheat oven to 425°F and arrange prosciutto on a baking sheet; bake until crispy (10-12 minutes).
Lay sourdough bread on a lined baking sheet and cover with sliced Brie cheese.
Chop cooled prosciutto into small pieces and sprinkle over the Brie.
Bake assembled loaf for 10-12 minutes until Brie melts and bubbles.
Drizzle hot honey over the bread; top with prosciutto pieces, crushed pistachios, thyme, and salt. Serve warm.

Notes

Store leftovers at room temperature for up to a day or refrigerate for up to three days.
For freezing, wrap tightly and store for up to three months, reheat in the oven before serving.
Experiment with different toppings like fresh herbs for added flavor.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg