Description
These Brown Sugar Cookies are soft, chewy, and full of rich caramel flavors. Easy to make, they’re perfect for any occasion, bringing warmth and comfort to your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- Cream together the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Shape dough into balls and place on baking sheets.
- Bake for 11-13 minutes until edges are golden.
- Cool on baking sheets before transferring to wire racks.
Notes
Ensure butter is softened for best results.
Do not overmix the dough to keep cookies tender.
Add-ins like chocolate chips or nuts can be included for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
