Description

These Fudgy Dark Chocolate Brownies offer a rich chocolate flavor and a soft, gooey texture that makes them irresistible. With simple ingredients like butter, bittersweet chocolate, and eggs, they’re perfect for gatherings or a comforting dessert at home.

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan.
Melt the butter and bittersweet chocolate over low heat in a 3-quart saucepan, stirring until smooth, then remove from heat and let cool.
Once the mixture has cooled, whisk in sugar and vanilla extract, followed by the eggs one at a time until fully combined and smooth.
In another bowl, sift together cocoa powder, all-purpose flour, and salt, then combine with the chocolate mixture, whisking thoroughly.
Spread the brownie batter evenly in the prepared pan and bake for 25 to 35 minutes. Let cool before cutting into squares.

Notes

Ensure the butter and chocolate mixture is cool before adding eggs to avoid cooking them.
You can add nuts or chocolate chips to the batter for extra flavor and texture.
Store leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 20mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg