Description

This Buffalo Chicken Dip offers a blend of flavors that is simply irresistible! With easy prep and delicious ingredients, it makes a great appetizer for parties or a quick meal option. Perfectly creamy and cheesy, it will surely be a hit at any gathering.

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, Buffalo sauce, and both cheeses until well mixed.
Spread the mixture into a baking dish and smooth the top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

Feel free to adjust the level of buffalo sauce to taste.
Serve with a variety of dippers like tortilla chips or veggie sticks.
This dip can be made ahead of time and reheated before serving.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 840mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg