Description
Experience the delightful flavors of Butter Toffee Pretzels, a perfect blend of crunchy mini pretzels and rich toffee sauce. Simple to prepare, these treats are perfect for parties or cozy evenings at home.
Ingredients
Scale
- 4 cups mini pretzels
- 1 cup brown sugar
- 1 cup butter
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup Heath toffee bits
Instructions
- Preheat the oven to 200°F and line a baking sheet with parchment paper.
- Pour mini pretzels into a mixing bowl and set aside.
- In a saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil, stirring continuously for 5 minutes.
- Remove from heat and whisk in vanilla extract and baking soda.
- Pour the toffee mixture over pretzels and toss to coat evenly. Add half of the Heath toffee bits and mix again.
- Spread coated pretzels onto the baking sheet and bake for 1 hour, stirring every 15 minutes.
- Sprinkle remaining Heath toffee bits over pretzels while hot.
- Allow to cool completely before breaking into bite-sized clusters.
Notes
Store in an airtight container at room temperature for up to a week.
For gluten-free options, use gluten-free pretzels instead of regular ones.
Can be made ahead and stored for later enjoyment.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
