Description
Butterfinger Nutter Butter Truffles combine the flavors of crunchy Nutter Butter cookies and creamy Butterfinger candy. This easy treat is perfect for sharing at parties or enjoying as a delightful weeknight snack.
Ingredients
Scale
- 16 oz Nutter Butter Cookies
- 8 oz Cream Cheese, softened
- 10 Fun-Size Butterfinger Candy Bars
- 16 oz Milk Chocolate Chips, melted
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crush the Nutter Butter cookies in a food processor until fine crumbs are formed.
- Mix softened cream cheese in a bowl until light and fluffy.
- Combine the crushed Butterfinger bars with cookie crumbs and cream cheese, mixing thoroughly.
- Roll the mixture into 1-inch balls and place on the lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip each truffle into melted chocolate and let the excess drip off, then sprinkle with crushed Butterfinger pieces.
- Chill the decorated truffles until the chocolate sets.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
Experiment with different candy bars for variety in flavor.
Store in an airtight container; they last up to one week in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg