Description
This Buttery Herb Croissant Stuffing features a delightful blend of buttery croissants, sautéed garlic, onions, and fresh herbs, bringing warmth and irresistible flavor to your holiday table.
Ingredients
Scale
- 12 cups chopped butter croissants
- 3/4 cup salted butter + 2 tablespoons
- 2 garlic cloves, minced
- 2 cups chopped celery
- 1 onion, chopped
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon garlic powder
- 1 teaspoon sea salt, optional
- 2 large organic eggs, whisked
- 1 cup chicken stock, organic
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- Chop butter croissants into medium bite-sized pieces.
- Melt butter in a skillet, sauté garlic and onions until translucent, then add celery and seasonings; cook for a few more minutes.
- Combine croissants, sautéed veggies, eggs, and chicken stock in a large bowl.
- Transfer mixture to the baking dish, tuck in butter cubes, cover with foil and bake for 25-30 minutes, removing foil halfway through.
- Let cool for 10-15 minutes before serving.
Notes
Day-old croissants add delightful texture and work well for this recipe.
For a gluten-free version, use gluten-free croissants or rolls.
Consider adding cooked sausage or mushrooms for extra savory flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg