Description
Cabbage and Sausage Skillet is a delicious blend of savory sausage and fresh cabbage, making it a perfect choice for a quick dinner or a healthy meal option that everyone will enjoy!
Ingredients
Scale
- 4 cups chopped cabbage
- 1 lb sausage (your choice of variety)
- 1 medium onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and cook until softened.
- Stir in the sausage and cook until browned.
- Add chopped cabbage and mix well.
- Season with salt and pepper, cover, and cook until cabbage is wilted.
- Serve hot.
Notes
Feel free to add other vegetables like carrots or bell peppers for added flavor.
You can use turkey sausage for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg