Description

Cabbage Steaks are a delightful and simple dish featuring tender, caramelized cabbage, seasoned with garlic and smoked paprika. Perfect for a healthy meal or a quick dinner, these flavorful steaks are sure to impress anyone looking for an easy, homemade recipe.

Ingredients

Scale

1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon fine sea salt
1 teaspoon garlic powder
1/2 teaspoon freshly cracked black pepper
optional toppings: fresh lemon juice, grated parmesan

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Instructions

Preheat oven to 425°F (220°C).
Place cabbage pieces on a baking sheet. Drizzle with olive oil and season with salt, black pepper, garlic powder, and smoked paprika. Toss to coat and arrange in a single layer.
Roast for 20–25 minutes, stirring once halfway through, until the cabbage is tender and has caramelized edges.
For added color and crispiness, broil for 1–2 minutes, keeping a close watch.
Remove from the oven and add any desired toppings. Taste and adjust seasoning as necessary. Serve warm.

Notes

For a zesty touch, squeeze fresh lemon juice over the cabbage before serving.
Add grated parmesan for extra flavor and creaminess.
Feel free to adjust the seasoning according to your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg