Description
These Cajun Chicken Loaded Fries are a crowd-pleaser, featuring crispy fries, flavorful chicken, and gooey cheese. Perfect for quick dinners or snacks!
Ingredients
Scale
- 28 ounces frozen steak fries
- 2 tablespoons cajun seasoning, divided
- 2 boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 cup monterey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon whole milk
- 1 teaspoon hot sauce, plus more for drizzling
- 1/2 teaspoon garlic powder
- chives, for garnish
Instructions
- Preheat the oven according to the fries package instructions, usually around 425°F (220°C).
- Toss chicken pieces with 1 tablespoon of cajun seasoning and let sit.
- Heat olive oil in a skillet over medium heat, add the seasoned chicken, and sauté for 8-10 minutes until cooked through.
- Mix mayonnaise, sour cream, milk, hot sauce, remaining cajun seasoning, and garlic powder in a bowl until smooth.
- Spread fries on a baking sheet, add sautéed chicken on top, and layer with Monterey Jack and sharp cheddar cheese.
- Bake for an additional 5-7 minutes, or until cheese is melted and bubbling.
- Drizzle with creamy sauce and garnish with chives. Serve hot.
Notes
Avoid overcrowding the baking sheet for crispier fries.
Consider using a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness.
Feel free to customize toppings like bacon bits or jalapeños for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 611
- Sugar: 1g
- Sodium: 1067mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 92mg