Description
These Cake Mix Snickerdoodles are quick to make and incredibly delicious, featuring a soft and chewy texture with a delightful cinnamon-sugar crust. A fun treat for all occasions!
Ingredients
Scale
- 1 (15.25 oz) box White Cake Mix
- 1/4 cup Oil
- 2 Eggs
- 2 tbsp Sugar
- 1 tsp Cinnamon
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, mix together cake mix, oil, and eggs until a dough forms.
- In another bowl, combine sugar and cinnamon for coating.
- Scoop and roll dough into balls, then coat with cinnamon sugar mixture.
- Place on the cookie sheet and bake for 10 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a rack.
Notes
For best results, use room temperature eggs.
If the dough is sticky, chill for 15 minutes before scooping.
Add a pinch of cream of tartar for extra softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg