Description
This Candy Cane Fudge offers a delightful combination of creamy white chocolate and peppermint. It’s a quick, festive treat perfect for holiday gatherings or cozy moments at home.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Line a square baking pan with foil and lightly spray with nonstick spray.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl and heat for 1 minute, stirring until smooth.
- Stir in vanilla extract and salt, then fold in chopped candy cane pieces.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate until set, about 2 hours.
Notes
Use high-quality white chocolate chips for best flavor.
Ensure sweetened condensed milk is at room temperature before mixing.
Allow fudge to set for enough time to achieve the perfect texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 25g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg