Description
These Candy Corn Brownie Bites combine rich chocolate flavors with vibrant candy corn for a delightful treat that’s easy to whip up and perfect for any autumn celebration.
Ingredients
Scale
- 1 box brownie mix
- Candy corn
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Mix brownie batter according to the box instructions, usually with eggs, oil, and water.
- Pour batter into the muffin tin, filling each cup three-quarters full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the tin, then remove to wire rack and cool completely.
- Decorate each brownie bite with a piece of candy corn.
Notes
Avoid overmixing the batter to keep brownies tender.
Check for doneness with the toothpick test; it should come out clean.
For added flair, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg