Description
These Caramel Apple Cider Cookies blend the warm flavors of apple cider and gooey caramel into a soft, chewy treat that captures the essence of fall. Quick and easy to make, perfect for any occasion, they will leave everyone wanting more!
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, sugar, and apple cider mix until light and fluffy.
- Add egg and vanilla, mixing well to combine.
- In a separate bowl, whisk together flour, baking soda, baking powder, and cinnamon.
- Fold dry ingredients into wet mixture until combined, being careful not to overmix.
- Fold in caramel bits until evenly distributed.
- Scoop dough onto prepared baking sheet and bake for about 11 minutes.
- Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use softened butter for easy mixing and better texture.
Chill the cookie dough for 30 minutes for thicker cookies.
Enjoy warm with whipped cream or a drizzle of caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg