Description
Enjoy the delightful Caramel Brownie Cheesecake Bliss! This dessert features a rich brownie base, creamy cheesecake layer, and a luscious caramel topping, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 stick (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 cup (85 g) unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- ½ teaspoon vanilla extract
- 2 large eggs
- ½ cup (62 g) all-purpose flour
- 24 ounces (680 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar
- ¼ cup (60 ml) heavy cream
- 4 large eggs
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup caramel sauce (salted preferred)
- Optional: additional drizzle of caramel when serving
- Optional: flaky sea salt for finishing
Instructions
- Preheat oven to 325°F (163°C) and prepare a springform pan.
- Whisk together melted butter, granulated sugar, cocoa powder, and salt.
- Beatin eggs one at a time into the mixture, then fold in flour and spread in pan.
- Bake brownie for 15 minutes, let cool.
- Beat cream cheese until smooth, add sugars and cream, then eggs and vanilla.
- Pour cheesecake mixture over cooled brownie and bake for 55 minutes to 1 hour.
- Cool in oven then chill in the fridge for 4 hours or overnight.
- Serve with caramel drizzle and flaky sea salt.
Notes
Refrigerate leftovers for 4-5 days in an airtight container.
Freeze for up to 3 months in a tightly wrapped container.
Let cream cheese sit at room temperature for a quick softening.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg