Description

This Caramelised Brussels Sprout Hash with Leeks and Pancetta is a mouthwatering comfort dish featuring vibrant Brussels sprouts and crispy pancetta, perfect for quick weeknight dinners or festive gatherings. With a blend of simple yet flavorful ingredients, it promises to satisfy every palate.

Ingredients

Scale

2 oz diced pancetta
1 tbsp olive oil
2 leeks, sliced
3 cloves garlic, minced
3 tbsp apple cider vinegar
1 tbsp maple syrup
3–4 sprigs thyme, leaves only
1 bay leaf
1 lb Brussels sprouts, sliced
6 kale leaves, sliced
2/3 cup chicken stock
salt to taste

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Instructions

Prep all ingredients by slicing the Brussels sprouts, leeks, and kale.
Cook the diced pancetta in a heavy-bottomed pan until crispy.
Add sliced leeks and cook over low heat until caramelised; then add minced garlic.
Deglaze with apple cider vinegar and maple syrup, stirring until rich in color.
Introduce chicken stock, Brussels sprouts, kale, thyme, and bay leaf to the pan, stirring well.
Cover and cook for about 10 minutes, stirring halfway through and ensuring vegetables are tender.”
Season to taste with salt before serving.

Notes

Ensure the leeks are well-washed to remove grit before cooking.
Adjust the salt to taste as it enhances all flavors in the dish.
If using dried thyme, slightly reduce the amount as it’s more concentrated.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg