Description

These Carrot Cake Cupcakes are a delightful treat that combines the rich flavor of fresh carrots with warm spices, topped with creamy frosting. Perfect for any occasion, they are easy to whip up and sure to impress anyone searching for simple homemade desserts.

Ingredients

Scale

2 1/2 cups all purpose flour (300 grams)
1 1/4 teaspoons baking powder (6 grams)
1 teaspoon baking soda (6 grams)
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon ginger
1/2 teaspoon salt (3 grams)
4 large eggs room temperature
1 1/2 cups granulated sugar (297 grams)
1/2 cup packed light brown sugar (106.5 grams)
1 cup vegetable oil (198 grams)
1/2 cup applesauce (127.5 grams)
1 pound carrots grated fine (453.592 grams)
8 ounces cream cheese room temperature, see note (227 grams)
4 tablespoons unsalted butter room temperature (56.5 grams)
2 cups powdered sugar (226 grams)
2 teaspoons vanilla extract (9.3 grams)
1/2 cup chopped pecans optional (57 grams)

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line a muffin tray with parchment paper cupcake liners.
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt, whisking until well mixed.
In a separate bowl, mix the eggs, sugars, oil, applesauce, and grated carrots until the mixture is smooth. Then, pour this wet mixture into the dry ingredients and stir gently until just combined.
Scoop the batter into the cupcake liners until they are 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few crumbs. Remember to rotate the pan halfway through for even baking.

Notes

For best results, use room temperature ingredients to ensure a smooth batter.
These cupcakes can be topped with cream cheese frosting for an extra touch of sweetness.
Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 cupcake
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg