Description

Experience the rich flavors of Champagne Risotto with Brown Butter Scallops. This dish combines perfectly seared scallops with creamy risotto, making it an exquisite choice for dinner or a special occasion. Simple ingredients come together for a memorable meal.

Ingredients

Scale

12 large sea scallops
4 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 medium shallot, finely chopped
1 cup Arborio rice
4 cups chicken broth, preferably low-sodium
1/2 cup white wine, such as sauvignon blanc
1 cup grated parmesan cheese
Fresh herbs, such as parsley or chives for garnish
Salt and black pepper, to taste
1 tablespoon olive oil for cooking the scallops

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Instructions

Heat chicken broth in a saucepan over low heat to prepare the risotto base.
Melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add finely chopped shallots and minced garlic to the skillet. Sauté for about 2 minutes.
Add 1 cup of Arborio rice to the skillet. Stir well and cook for 1-2 minutes until slightly translucent.
Pat the scallops dry and season them with salt and black pepper.
In another skillet, heat the remaining 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat.
Add the scallops in a single layer and cook for 2-3 minutes on each side until golden brown. Remove the scallops and set aside.
In the skillet where the scallops were cooked, lower the heat and add the remaining butter to brown it.
Return to the risotto, pour in 1/2 cup of white wine, and stir until mostly absorbed.
Gradually add warm chicken broth, one ladle at a time, stirring frequently for about 18-20 minutes.
Stir in 1 cup of grated Parmesan cheese and season with salt and black pepper to taste.
Plate the risotto and top with scallops, drizzling with brown butter.

Notes

For best results, use fresh sea scallops and ensure they are patted dry before cooking.
Feel free to substitute chicken broth with vegetable broth for a lighter version.
Garnish with fresh herbs to enhance flavor and presentation.

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 1g
Protein: 21g
Cholesterol: 100mg