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Charcuterie-Cups-Recipe

Charcuterie Cups

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  • Author: Dorothy
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: Assembly
  • Cuisine: American

Description

These Charcuterie Cups are a delightful mix of cheeses, savory meats, and fresh fruits, making them a perfect choice for easy entertaining or snacking. With simple preparation and an array of flavors in every cup, they are bound to please any crowd!


Ingredients

Scale
  • 12 plastic cups
  • 24 6-inch bamboo toothpicks
  • 12 cubes sharp cheddar cheese, 3/4" (about 8 ounces)
  • 12 cubes pepper jack cheese, 3/4" (about 8 ounces)
  • 24 slices salami
  • 24 slices pepperoni
  • 12 whole strawberries
  • 12 whole blackberries
  • 36 whole blueberries
  • 12 macarons, (or another cookie)
  • 24 chocolate covered pretzels, (or plain pretzels)
  • 12 crackers

Instructions

  1. Prep all ingredients, including cutting cheese cubes or slicing meats. Gather 12 individual cups, 24 large toothpicks, and the remaining ingredients.
  2. On 12 toothpicks, arrange 1 whole strawberry, 1 whole blackberry, and 2-3 blueberries. On the other 12 toothpicks, arrange 1 cube of cheddar cheese, 1 cube of pepper jack cheese, 2 slices of salami, and 2 slices of pepperoni.
  3. In each individual cup, place 1 fruit skewer, 1 meat and cheese skewer, 1 cracker, 2 chocolate covered pretzels, and 1 macaron.
  4. Serve immediately and enjoy!

Notes

Feel free to customize the fruits and cheeses based on your preferences.
These cups can be prepared in advance; just keep the ingredients refrigerated until serving.


Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg