Description
Cheeseburger Nachos feature crispy tortilla chips topped with ground beef, sharp cheddar, and fresh veggies, making them an unforgettable choice for any occasion.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1/4 cup yellow onion, finely diced
- 1 tablespoon yellow mustard
- 2 tablespoons hamburger seasoning
- 1/2 teaspoon garlic powder
- 10–12 ounce bag tortilla chips
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 cup dill pickles, finely diced
- 1/2 cup cherry tomatoes, diced
- 1/2 cup shredded lettuce
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Heat oil in a skillet, cook beef and onion until browned, about 8-10 minutes.
- Stir in mustard, seasoning, and garlic powder; cook for 2-3 minutes more.
- Spread tortilla chips on the baking sheet and layer beef mixture on top.
- Sprinkle cheese over the beef and bake for 7-9 minutes until melted.
- Whisk sauce ingredients together until smooth; set aside.
- Top nachos with pickles, tomatoes, and lettuce after baking, drizzle with sauce.
- Serve warm and enjoy.
Notes
Use thicker tortilla chips to hold the toppings better.
For a spicy kick, substitute sharp cheddar with pepper jack cheese.
Feel free to customize toppings based on preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg