Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bell peppers (sliced; use a mix of colors for fun)
- 1 small onion (sliced)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry chicken breasts, then drizzle with olive oil and season with spices.
- Sauté bell peppers and onion in olive oil until slightly soft.
- In a baking dish, place seasoned chicken; top with sautéed veggies and shredded cheese.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C).
Notes
Add diced jalapeños for a spicy kick.
Drizzle creamy chipotle sauce before baking for extra richness.
Incorporate more veggies like zucchini or mushrooms for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 360
- Sugar: 2
- Sodium: 680
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 36
- Cholesterol: 110