Description

This Cheesy Potato Soufflé is a delectable comfort food featuring creamy potatoes, tasty cream cheese, and fresh chives. Ideal for dinners or gatherings, it’s quick to prepare and is a showstopper with its golden top and fluffy interior. Enjoy it as a delightful side, brunch dish, or holiday favorite!

Ingredients

Scale

2 lbs Potatoes
8 oz Cream Cheese
1 cup Cottage Cheese
4 tbsp Butter
2 Eggs
2 tbsp Chives
Salt to taste

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Instructions

Preheat oven to 350°F (180°C) and boil salted water for potatoes.
Peel and chop potatoes, boil until tender (15-20 mins), then drain and let steam dry.
Mix cream cheese, cottage cheese, and melted butter until smooth. Add eggs one at a time.
Mash potatoes, stir in chives, then mix with creamy mixture until well combined.
Transfer to a buttered 9×13 inch baking dish, drizzle remaining butter on top, and bake for 30 mins until golden.

Notes

For a healthier version, replace butter with olive oil.
Use dairy-free cream cheese for a vegan option.
Ensure eggs and butter are at room temperature for better blending.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 400mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg