Description
This Cheesy Velveeta and Shells dish is a nostalgic comfort food that’s quick and easy to prepare, perfect for busy nights or cozy family dinners.
Ingredients
Scale
- 1 cup water
- 1 cup heavy/whipping cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese (cut into small cubes)
- 3/4 cup grated sharp cheddar
- Salt & pepper (to taste)
Instructions
- Combine water, cream, and spices in a pot over medium-high heat and whisk to blend.
- Once boiling, add uncooked medium shells and simmer for about 8 minutes until pasta is al dente.
- Turn off heat and stir in Velveeta and sharp cheddar cheese until melted and creamy.
- Serve hot, seasoning with salt and pepper to taste.
Notes
For a richer flavor, consider using broth instead of water.
Adjust cheese types based on your preference for a different flavor profile.
Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg