Description
These Chewy Brown Sugar Cookies are a comforting delight with a rich flavor profile and chewy texture. Perfect for any occasion, these simple cookies are sure to be a hit with friends and family!
Ingredients
Scale
- 2 and 1/3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 and 1/2 teaspoons Cornstarch
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 3/4 cup Unsalted Butter, melted
- 1 and 1/4 cups Light or Dark Brown Sugar
- 1 Large Egg
- 2 teaspoons Pure Vanilla Extract
- 1/3 cup Granulated Sugar
Instructions
- Combine dry ingredients: flour, baking soda, cornstarch, cinnamon, and salt in a bowl.
- Whisk together melted butter and brown sugar until smooth; mix in egg and vanilla extract.
- Fold wet ingredients into dry ingredients until just combined.
- Chill the dough for at least 3-4 hours.
- Roll into balls, coat with granulated sugar, and place on baking sheets.
- Bake at 325°F for 14-16 minutes until edges set; cool on wire rack.
Notes
Chill the dough to enhance flavor and prevent cookies from spreading too much.
Ensure butter is melted and cooled to prevent scrambling the egg.
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg