Description
These Chewy Candy Bar Blondies blend buttery sweetness with chocolate and candy bar crunch, making them a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter, melted and slightly cooled
- 1 and 1/4 cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon pure vanilla extract
- 1 and 1/2 cups chopped chocolate candy bars
- Optional flaky sea salt
Instructions
- Preheat oven to 350°F (177°C) and line a 9-inch square baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk melted butter with brown sugar until smooth, then blend in egg, yolk, and vanilla.
- Combine wet and dry ingredients, then fold in chopped candy bars gently.
- Spread batter into the prepared pan, sprinkle with sea salt if desired, and bake for 30-34 minutes until golden.
- Let cool in the pan, then lift out using parchment and slice into squares.
Notes
Avoid overbaking to maintain chewiness.
Use room temperature eggs for better mixing.
Feel free to mix in M&Ms or nuts for variety.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg