Description

Chicken Marbella shines with its delightful combination of flavors from olives, prunes, and a savory marinade. This simple recipe is perfect for a quick dinner that tastes gourmet, making it a favorite among food lovers seeking a homemade meal.

Ingredients

Scale

4 cloves garlic
1 tablespoon dried basil
1 tablespoon dried oregano
2 bay leaves
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 cup brown sugar
1/2 cup green olives (pitted or non-pitted)
1/2 cup pitted prunes
2 tablespoons capers
8 chicken thighs
salt
1/2 cup white wine
chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Peel and chop the garlic, then combine it in a large glass or ceramic bowl with basil, oregano, bay leaves, red wine vinegar, olive oil, and brown sugar.
Add the green olives, pitted prunes, capers, a pinch of salt, and chicken thighs to the marinade. Mix well to coat the chicken thoroughly.
Cover the bowl with plastic wrap and refrigerate overnight or for at least 3 hours.
Preheat the oven to 180C/350F.
Arrange the chicken along with the marinade in a large baking pan, or use two smaller pans to prevent overcrowding.
Pour white wine around the chicken, avoiding direct contact to keep the skin crispy.
Roast in the oven for 50 minutes to 1 hour until fully cooked and golden brown, reaching an internal temperature of 74C/165F.
Sprinkle with chopped parsley before serving.

Notes

For best results, marinate the chicken overnight to enhance flavor.
Adjust marinades and herbs according to taste preferences.
Ensure chicken is spread out on the pan for even cooking.

Nutrition

Serving Size: 1 thigh
Calories: 300
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg