Description
This Chicken Salad With Grapes is a family favorite, combining juicy grapes, tender chicken, and crunchy celery, all in a creamy dressing—perfect for quick meals.
Ingredients
Scale
- 4 cups cooked shredded chicken breasts
- 2 cups red seedless grapes
- 4 sticks of celery, chopped
- ½ red onion, chopped
- ½ cup chopped walnuts
- 1 cup mayonnaise
- 1 lemon, juiced
- 2 tablespoons fresh dill, finely chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional lettuce leaves and croissants
Instructions
- Combine chicken, grapes, celery, onion, and walnuts in a large bowl.
- Whisk mayonnaise, lemon juice, dill, salt, and pepper in a separate bowl.
- Pour dressing over the chicken mixture and fold gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve on lettuce leaves or in croissants.
Notes
Using rotisserie chicken can save time in preparation.
Store leftovers in a sealable container for up to 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg