Description
These chicken skewers are beautifully seasoned and drizzle with homemade bang bang sauce. Quick to prepare and bursting with flavor, they’re great for any occasion!
Ingredients
- Seasoned cubed chicken
- Homemade bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
Instructions
- Preheat air fryer to 375°F (190°C).
- Thread seasoned cubed chicken onto skewers.
- Brush skewers with bang bang sauce.
- Place in the air fryer and cook for 12-15 minutes, flipping halfway through.
- Check for doneness (internal temp should be 165°F/75°C) and let rest before serving.
Notes
Soak wooden skewers for 30 minutes to prevent burning.
Check cooking times based on chicken size and air fryer model.
Experiment with different marinades for varied flavors.
Nutrition
- Serving Size: 1 skewer
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg