Description

Chilli Garlic Butter Roasted Cabbage Wedges are a flavorful side dish packed with garlic and chili goodness, perfect for weeknight dinners or gatherings with friends. Simple to prepare, they combine buttery richness with spicy warmth for a delightful experience.

Ingredients

Scale

4 tablespoons unsalted butter
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon chili crisp or dried chili flakes
1 Sweetheart cabbage, cut into quarters
1/2 cup panko breadcrumbs
1 tablespoon chopped parsley
Chopped hazelnuts (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Cut the sweetheart cabbage into quarters, leaving wedges intact.
Melt 3 tablespoons of butter; whisk with onion powder, garlic powder, salt, and chili crisp.
Brush the buttery mixture onto each cabbage wedge thoroughly.
Place the wedges on a baking sheet lined with parchment paper and roast for about 20-35 minutes.
In a pan over medium heat, melt the remaining tablespoon of butter and toast the panko breadcrumbs until golden brown.
Once roasted, sprinkle crispy garlic crumbs, chopped hazelnuts, and parsley over the cabbage before serving.

Notes

For a gluten-free option, use gluten-free breadcrumbs.
Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.
Consider adding lemon juice before serving for a freshness boost.

Nutrition

Serving Size: 1 wedge
Calories: 150
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg