Description
This chocolate bark is a simple yet festive treat perfect for Halloween gatherings. With a rich combination of semi-sweet and white chocolate, topped with colorful candies, it’s sure to delight everyone!
Ingredients
Scale
- 8 ounces semi-sweet chocolate bars
- 8 ounces white chocolate bars
- 2 cups festive Halloween candy
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Melt the semi-sweet chocolate in a double boiler or microwave until smooth.
- Melt the white chocolate in another bowl using the same method.
- Pour the semi-sweet chocolate onto the prepared baking sheet and spread it out.
- Drizzle the melted white chocolate on top and swirl with a knife.
- Decorate with festive Halloween candy before the chocolate sets.
- Let the chocolate set at room temperature or in the fridge for about 45 minutes.
- Break into pieces and serve.
Notes
Use high-quality chocolate for the best results.
Avoid using chocolate chips; chocolate bars melt smoother.
Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg